Dehydrating is the oldest and most natural method of food preservation — Our ancestors used earth, sun and wind to keep food fresh long after harvest.

Dehydrating is also one of the cheapest methods to make use of your fruit and vege glut and is one of the easiest methods to create long lasting power-independent food storage with either an oven or dehydrator.

Join expert tutor Ellen Schindler for this Fill the Pantry crash course in dehydrating all sorts of fruit, vegetables and meat.

What to expect:

• Learn all sorts of tips & tricks about dehydrators & dehydrating

• Get to taste some yummies

• Learn to cut correctly for dehydrating

• DIY healthy snacks (incl Fruit Leather)

• Make veg powders kids won’t know is in their food

Dehydrating will be easy once you’ve been to one of Ellen’s workshops.

Only 15 spaces available - Secure your spot using the form below & pay the $5.00 commitment fee via Bank Account transfer to:

Pacific Vision Aotearoa Trust

38-9026-0463119-00

Reference: Your name + FTP DW