Dehydrating is the oldest and most natural method of food preservation — Our ancestors used earth, sun and wind to keep food fresh long after harvest. Dehydrating is also one of the cheapest methods to make use of your fruit and vege glut and is also one of the easiest methods to create long lasting power-independent food storage with either an oven or dehydrator.

Join expert tutor Ellen Schindler for this Fill the Pantry crash course in dehydrating all sorts of fruit, vegetables and meat.

Wednesday 26 November 10:00 am – 12:00 pm

Te Pae o Kura, Hikurangi, 126 Awaroa Road, Sunnyvale, Akl

$5.00 commitment fee

What to expect:

- Learn all sorts of tips & tricks about dehydrators & dehydrating

- Get to taste some yummies

- Learn to cut correctly for dehydrating

- DIY healthy snacks (incl Fruit Leather)

- Recipes and E-docs sent to you

Dehydrating will be easy once you’ve been to one of Ellen’s workshops. Once you've attended a workshop, you can borrow our Dehydrators to use at home.

Look out for South Auckland workshop in February after the holidays.

Only 15 spaces available. Book your spot by filling the form below & pay the $5.00 commitment fee to:

Pacific Vision Aotearoa Trust

38-9026-0463119-00

Reference: FTP + Your Name

Please add your mobile number in the form below for a text reminder and in case of workshop cancellation. ☺